“If more of us valued food, wine, cheer and song above hoarded gold, the world would be a merrier place” – JRR Tolkien
No vacation is complete without good food or wine. Our chefs and in-house sommelier will take you through a culinary journey which is sure to be one of the gastronomic highlights of your year. Our menus celebrate the very best of fresh seafood and local produce from the Sindhudurg coast.
We are proud to share that all our ingredients are sourced from within a 50 km radius of Coco Shambhala Sindhudurg. And we grow our own herbs and micro greens!
A meal without wine is like a day without sunshine! For the ultimate indulgence, we have carefully curated an alluring collection of wines, single malts and craft beers, in the comfort of your own villa.
There is no restaurant on the premises. Every meal is a specially curated private dining experience—showcasing the freshest local produce and home-grown herbs and vegetables.
Our Director of Cuisine, crafts new menus each season, which are further tailored to your preferences and palate. Director of Cuisine is recognised as one of India’s foremost wine sommeliers and is available for intimate, sit-down private dinners, on prior booking, in Coco Shambhala, Goa.
