View this post on Instagram Cooking @cocoshambhala style. Crispy Leaves of Sindhudurg. Pungent spices and fresh greens. #CocoShambhalaLove #venushealthhub #venusnutrition #eatwelltraveloften @shagunmehra_ A post shared by Helen Moynihan (@venusnutrition) on Aug 10, 2019 at 6:27am PDT
Cooking @cocoshambhala style. Crispy Leaves of Sindhudurg. Pungent spices and fresh greens. #CocoShambhalaLove #venushealthhub #venusnutrition #eatwelltraveloften @shagunmehra_
A post shared by Helen Moynihan (@venusnutrition) on Aug 10, 2019 at 6:27am PDT
