View this post on Instagram Lunch at Coco Shambala is a feast… literally. Today was a malwani lunch with rawa fried pompret, malwani prawn curry, varan (lentils in coconut and turmeric), batatechi bhaji (spiced potatoes), sol kadhi (coconut milk spiced with mangosteen), bhakri (hand bread made with local rice) unpolished red rice, pickles, papad and mango shrikhand (hung curd dessert). Now in food coma. . . . . . . . . . . . . . . . . #foodphotography #foodie #foodporn #travelwithnivedita #travelphotography #india_everyday #instagood #lunchtime #eathealthy #yoga #vegetarian #fish #cocoshambhalalove #maharashtra #picoftheday A post shared by Nivedita Jayaram Pawar (@justnivedita) on Mar 9, 2019 at 1:14am PST
Lunch at Coco Shambala is a feast… literally. Today was a malwani lunch with rawa fried pompret, malwani prawn curry, varan (lentils in coconut and turmeric), batatechi bhaji (spiced potatoes), sol kadhi (coconut milk spiced with mangosteen), bhakri (hand bread made with local rice) unpolished red rice, pickles, papad and mango shrikhand (hung curd dessert). Now in food coma. . . . . . . . . . . . . . . . . #foodphotography #foodie #foodporn #travelwithnivedita #travelphotography #india_everyday #instagood #lunchtime #eathealthy #yoga #vegetarian #fish #cocoshambhalalove #maharashtra #picoftheday
A post shared by Nivedita Jayaram Pawar (@justnivedita) on Mar 9, 2019 at 1:14am PST