View this post on Instagram Sun drying fish & seafood is coastal culture and practice. It’s a great way of preserving food. The water content evaporates disallowing the growth of micro organisms that would otherwise rot the flesh. Open air drying of foods under the sun has been a practice since the ancient Indian times and is still highly prevalent across the country. While dried fish is still something I personally haven’t developed a taste for, I love the concept and the technique of it. For those who love their seafood with heavy intense flavors, you must get yourself some dried bombay duck. If deep fried, I’m told there is no better accompaniment to that chilled beer! 🍻🐟🐟🐟 🌞🇮🇳 : : #driedfish #sundried #konkan #pescatarian #seafood #fish #fooddesignstudio #cocoshambhalalove A post shared by Shagun Mehra (@shagunmehra_) on Jan 6, 2020 at 2:15am PST
Sun drying fish & seafood is coastal culture and practice. It’s a great way of preserving food. The water content evaporates disallowing the growth of micro organisms that would otherwise rot the flesh. Open air drying of foods under the sun has been a practice since the ancient Indian times and is still highly prevalent across the country. While dried fish is still something I personally haven’t developed a taste for, I love the concept and the technique of it. For those who love their seafood with heavy intense flavors, you must get yourself some dried bombay duck. If deep fried, I’m told there is no better accompaniment to that chilled beer! 🍻🐟🐟🐟 🌞🇮🇳 : : #driedfish #sundried #konkan #pescatarian #seafood #fish #fooddesignstudio #cocoshambhalalove
A post shared by Shagun Mehra (@shagunmehra_) on Jan 6, 2020 at 2:15am PST
