Kiss on the Lips
26th January 2017
Celebrate Christmas with a Coco Shambhala cocktail!
- Blend sugar syrup and fresh lime juice and freeze.
- Blend together beetroot, carrots and oranges. Pour 100 ml of this healthy juice, adding 60ml of tequila 😉 into a margarita glass.
- Add the frozen sweet & sour mix to the tequila & juice.
- Add a sprig of mint for garnish, and put on your best pout (optional)
Mistletoe or not, you’ll have a merry Christmas with this one 😉
